Sucrose metabolism during fruit development in Coffea racemosa
نویسندگان
چکیده
منابع مشابه
Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development.
Sucrose metabolism and the role of sucrose synthase were investigated in the fruit tissues (pericarp, perisperm, and endosperm) of Coffea arabica during development. Acid invertase, sucrose phosphate synthase, and sucrose synthase activities were monitored and compared with the levels of sucrose and reducing sugars. Among these enzymes, sucrose synthase showed the highest activities during the ...
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ژورنال
عنوان ژورنال: Annals of Applied Biology
سال: 2008
ISSN: 0003-4746,1744-7348
DOI: 10.1111/j.1744-7348.2007.00199.x